Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Sugar Butter Flour

Your guide to this artisan bread bakery on 669 S Bernardo Ave, Sunnyvale — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (408) 732-8597 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7:30 AM – 7:30 PM
Tuesday7:30 AM – 7:30 PM
Wednesday7:30 AM – 7:30 PM
Thursday7:30 AM – 7:30 PM
Friday7:30 AM – 7:30 PM
Saturday7:30 AM – 7:30 PM
Sunday8 AM – 5 PM

81 hours a week across 7 days. Holiday hours may differ.

Tap for directions

669 S Bernardo Ave, Sunnyvale, CA 94087

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Address669 S Bernardo Ave, Sunnyvale, CA 94087
Phone(408) 732-8597
StyleArtisan bread bakery
CountySanta Clara County
Time zonePacific Time
From city center1.6 mi west

About Sugar Butter Flour

Sugar Butter Flour serves Sunnyvale from 669 S Bernardo Ave, about 1.6 mi west of central Sunnyvale.

It is one of 26 bakeries and sweet shops we list in Sunnyvale — about one per 6,030 people living in the city. Nearest alternative: La Miche Cafe & French Bakery at 1107 W El Camino Real, 0.3 mi away.

Sugar Butter Flour opens as early as 7:30 AM and stays open until 7:30 PM on its longest day, for about 81 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sugar Butter Flour

What are Sugar Butter Flour's hours?
Sugar Butter Flour's listed hours are Mon–Sat: 7:30 AM – 7:30 PM; Sun: 8 AM – 5 PM. Holiday hours can differ.
Is Sugar Butter Flour open on Sunday?
Yes. On Sundays it is open 8 AM – 5 PM.
What time does Sugar Butter Flour open in the morning?
The earliest listed opening time is 7:30 AM on Monday.
Where is Sugar Butter Flour located?
Sugar Butter Flour is at 669 S Bernardo Ave, Sunnyvale, CA 94087. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sugar Butter Flour?
The listed phone number is (408) 732-8597.
What should I order at Sugar Butter Flour?
As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near Sugar Butter Flour?
Nearby options include La Miche Cafe & French Bakery (0.3 mi), Nothing Bundt Cakes (0.6 mi), and Daily Donuts & Sandwiches (0.9 mi).

Bakeries near Sugar Butter Flour

La Miche Cafe & French Bakery
La Miche Cafe & French Bakery1107 W El Camino Real, Sunnyvale
0.3 mi awayFrench bakery
Nothing Bundt Cakes
Nothing Bundt Cakes939 W El Camino Real, Sunnyvale
0.6 mi awayCake shop
Daily Donuts & Sandwiches
Daily Donuts & Sandwiches505 S Pastoria Ave, Sunnyvale
0.9 mi awayDonut shop
Andersen Bakery
Andersen Bakery137 E El Camino Real, Mountain View
0.9 mi awayBakery
Posh Bagel
Posh Bagel1040 Grant Rd #185, Mountain View
1.1 mi awayBagel shop
Boudin SF
Boudin SF701 Sunnyvale Saratoga Rd, Sunnyvale
1.4 mi awayBakery
Nahita Bakery
Nahita Bakery1334 S Mary Ave, Sunnyvale
1.5 mi awayBakery
Daily Donuts & Sandwiches
Daily Donuts & Sandwiches110 S Sunnyvale Ave, Sunnyvale
1.6 mi awayDonut shop
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